Memory Morsel:

The anti-inflammatory compounds in cinnamon have been found to delay or even help reverse cognitive impairment longer term, while helping boost focus and concentration short term.

Chocolate Cinnamon Chaga Vegan Ice Cream

Chocolate Cinnamon Chaga Vegan Ice Cream Prep time: 5 mins Serves: 3

Ingredients

  • 3 frozen bananas (preferably cut into smaller pieces before frozen)
  • 1 Tbsp pure, organic cocoa powder
  • 2 dash of cinnamon
  • 1 packet of Four Sigmatic Chaga Mushroom Coffee

Instructions

  1. 1 Add all ingredients to a high-powdered blender and blend until dark, chocolatey and smooth.
  2. 2 Eat right away or store in the freezer for later.

Notes

TIP:

If frozen for later, you’ll want to take the chaga vegan ice cream out about 10-15 minutes prior to serving to let it soften a bit.
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