This ancient superfood, common in a Mediterranean diet, is a powerhouse ingredient because of it’s incredible brain and body healthy properties.

Extra-virgin olive oil has been linked to better visual memory, verbal fluency, and decreased risk of developing dementia and Alzheimer’s disease.

More about Extra Virgin Olive Oil:

  • Protects against LDL (bad) cholesterol.
  • Is a dietary staple for some of the world’s healthiest populations. 
  • Loaded with powerful anti-inflammatory properties.
  • Lowers blood pressure.
  • May protect against cognitive decline and cancer.
  • A great source of monounsaturated fats, which have been shown to slow brain aging.
  • High in antioxidants known as polyphenols; containing over 30 phenolic compounds that are potent antioxidants and free radical scavengers.