SUPERFOOD // GARLIC:
Creamy, savoury, and ready in just 20 minutes This Beef & Mushroom Gnocchi is the ultimate cozy comfort dish. Tender beef, golden mushrooms, and pillowy gnocchi come together in a rich, yogurt-based sauce that feels indulgent but stays light.
Mushrooms are packed with antioxidants like ergothioneine and glutathione, which help protect brain cells from oxidative stress and support long-term cognitive health. Regular mushroom intake has even been linked to a lower risk of mild cognitive impairment in studies.
Recipe by Naturally Nora
Creamy Beef & Mushroom Gnocchi
20 mins
6
Ingredients
- 1-1/8 lbs Potato Gnocchi
- 2 tbsps Extra Virgin Olive Oil (divided)
- 1 lbs Beef Tenderloin (thinly sliced)
- 1 Yellow Onion (medium, chopped)
- 4 cups Mushrooms (thinly sliced)
- 1-1/2 tbsps Arrowroot Powder
- 2 cups Beef Broth
- 1 tbsp Plain Greek Yogurt
- 1/4 cup Parmigiano Reggiano (finely grated)
- 1/2 cup Microgreens
Instructions
- 1 Cook the gnocchi according to the package directions.
- 2 Heat half the oil in a large skillet over medium heat. Cook the beef for about five minutes or until cooked through. Set aside.
- 3 Heat the remaining oil, in the same skillet, over medium-high heat. Cook the onions and the mushrooms for five to eight minutes, or until the vegetables are just tender.
- 4 Add the arrowroot powder and cook, stirring for another minute. Add the broth and the yogurt. Stir until the sauce thickens slightly.
- 5 Add the cooked gnocchi and the cooked beef. Toss gently to combine. Top with parmesan cheese and microgreens. Enjoy!
