December Foods in Season

Purchasing seasonal foods provides a variety of advantages, such as enjoying ingredients at their freshest, saving money, supporting local farmers, and minimizing environmental impact. Here’s a glimpse at some delicious foods that are in season this December.

Kohlrabi

Kohlrabi is a versatile and nutritious vegetable belonging to the Brassica family, which includes broccoli, cabbage, and kale. It has a  bulbous stem, usually green or purple, with long leafy stems extending from the top. Kohlrabi tastes similar to broccoli stems or a mild radish, with a slight crunch. Kohlrabi is a cool-weather vegetable that tends to be sweeter when grown in fall, early winter season.

Pomegranates

Pomegranates are a delicious and nutrient-rich fruit known for their vibrant red seeds, called arils, which are both juicy and slightly tart. They’ve been enjoyed for centuries for their unique flavor and health benefits. Pomegranates are typically in season during the fall and early winter, making them a popular fruit for holiday dishes!

Persimmons

Persimmons are a delightful winter fruit known for their vibrant color, honey-like sweetness, and versatility. There peak season is late fall through winter, typically October to December.

Chestnuts

Chestnuts are a beloved seasonal food, especially during the winter months, often associated with holiday traditions and cozy gatherings. These nutrient-rich nuts are unique among tree nuts because of their soft texture and slightly sweet flavor when cooked. Chestnuts are harvested in the fall (September-November) and are widely available fresh through December and January.

Delicata Squash

Delicata squash is a delicious, easy-to-prepare winter squash known for its sweet, nutty flavor and edible skin. It’s peak season is ate summer through early winter, typically August to December.

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