Sweet, frosty, and ultra-refreshing, this 3-ingredient watermelon sorbet is the perfect way to cool down on a hot day. Made with frozen watermelon, a touch of honey, and sea salt, it’s a naturally sweet treat that’s as easy as it is delicious, no added sugar, no fuss!
Watermelon is rich in lycopene, a powerful antioxidant shown to reduce inflammation and oxidative stress in the brain. It also helps promote blood flow, which supports cognitive function and memory.
Save this simple sorbet for your next summer craving. This delicious crowd pleaser is ready in minutes!
Watermelon Sorbet
10 mins
4
Ingredients
- 1/2 Seedless Watermelon (medium, cubed, frozen)
- 1/4 tsp Sea Salt
- 2 tbsp Raw Honey
Instructions
- 1 Combine all ingredients in a food processor and blend until asmooth consistency is achieved. Enjoy immediately, or scoop into a sealable dish and set in the freezer for an additional hour.
