SUPERFOOD // CABBAGE:
Cozy up with a bowl of Miso Cabbage, Collards & Lentil Soup —a nourishing blend of red lentils, vibrant collard greens, and purple cabbage simmered in a savory miso broth with garlic, coconut aminos, and a splash of lemon. Each spoonful is packed with protein, fiber, antioxidants, and brain-boosting nutrients, making it the perfect meal to warm your body and fuel your mind.
Purple cabbage is packed with antioxidants and vitamin C, which help support your immune system and protect your brain. Each spoonful is full of protein, fiber, and brain-boosting nutrients, making it the perfect meal to warm your body and fuel your mind.
Recipe by Naturally Nora
Miso Cabbage, Collards & Lentil Soup
Ingredients
- 1 1/2 tbsp Miso Paste
- 1 tbsp Coconut Aminos
- 2 Garlic (clove, small, chopped)
- 1/2 cup Dry Red Lentils (rinsed, drained)
- 1/2 Lemon (medium, juiced)
- 1 1/2 cups Collard Greens (sliced)
- 2 cups Purple Cabbage (shredded)
- Sea Salt & Black Pepper (to taste)
Instructions
- 1 Add the water to a large pot and bring to a boil. Add the miso paste and whisk well to incorporate. Reduce to a simmer.
- 2 Add the coconut aminos, garlic, and lentils. Cover and cook for 20 minutes.
- 3 Add the lemon juice, collard greens, cabbage, salt, and pepper. Continue to cook for longer if you'd prefer softer vegetables. Serve and enjoy!
Notes
Notes:
- Refrigerate in an airtight container for up to three days.
- One serving is approximately 1 1/2 cups of soup.
Optional Add-Ins: Shallots, Curry powder, Coconut milk and Chopped cilantro
