SUPERFOOD // BANANAS:
These Banana Chocolate Chip Bars have been a huge hit with my taste and recipe testers. They are perfectly moist and chewy, and sweet enough that my kids devour them! To boost the nutrition in these vegan snack bars, I like to use part chickpea or garbanzo flour. Chickpea flour is made from finely milled chickpeas and is naturally gluten-free and high in fibre and plant-based protein. If you don’t have access to chickpea flour, you can try making your own from dried chickpeas. Alternatively, you can substitute whole wheat (not gluten-free) or quinoa (gluten-free) flour.
BANANA CHOCOLATE CHIP BARS – FULL RECIPE HERE!
Recipe & Photography courtesy of Tara Weir of Dr. Tara’s Sunshine