Mozzarella cheese is rich in Vitamin B2, also known as riboflavin. This b vitamin is part of the vitamin B complex family. You may recognize B-vitmains in their role for producing energy and helping break down your macronutrients, but it also crucial in fighting brain health conditions like headaches and migraine attacks.
- 1 - large ball buffalo mozzarella, sliced into 1/4-inch thick rounds
- 4 - ripe plums, pitted and quartered
- 1 1/2 cups - balsamic vinegar
- 1/2 cup - fresh mint, chopped
- 1/4 cup - pine nuts, toasted
- 1 - splash olive oil
- Salt and pepper, to taste
- 1 Put vinegar in a medium saucepan and bring to a boil over medium heat. Adjust heat to low and simmer until it is reduced nearly three-quarters in volume and thickened to a syrup. About 15 minutes.
- 2 Add plums to syrup turning gently to coat and continue to cook for another 4-7 minutes more. Turn off heat and let cool.
- 3 Meanwhile assemble mozzarella slices on platter, allowing to overlap slightly and season with salt and pepper to taste. WIth a fork, remove plums from syrup and place atop cheese, then top with the remaining syrup, pine nuts and mint. Drizzle with olive oil and serve.