Recipe Credit: Naturally Nora

Chai Chia Pudding

Chai Chia Pudding Prep time: 5 mins Cook time: 40 mins Serves: 1


  • 1 cup Almond milk or Coconut milk
  • ¼ cup Chia Seeds
  • ½ tsp pure Vanilla Extract
  • ½ tsp Cinnamon
  • ½ tsp Ginger
  • ¼ tsp Cardamom
  • Pinch Cloves
  • Option: Instead of spices, you can steep a chai tea bag in ¼ cup hot water and use ¼ cup less milk.


  1. 1 Combine almond milk with spices or with steeped chai tea then add in the chia seeds. Stir to remove any clumps.
  2. 2 Allow to sit for at least forty minutes, but preferably overnight. Keep the mixture in the fridge to keep it fresh and to allow it to become firmer.


This is a great breakfast that can be made quickly before bed and enjoyed in the morning.
Be the first to rate this recipe by leaving a comment below!
Print recipe

Thanks for printing this recipe :)

Find more recipes at