Recipe Credit: Naturally Nora

Chai Chia Pudding

Chai Chia Pudding Prep time: 5 mins Cook time: 40 mins Serves: 1


  • 1 cup Almond milk or Coconut milk
  • ¼ cup Chia Seeds
  • ½ tsp pure Vanilla Extract
  • ½ tsp Cinnamon
  • ½ tsp Ginger
  • ¼ tsp Cardamom
  • Pinch Cloves
  • Option: Instead of spices, you can steep a chai tea bag in ¼ cup hot water and use ¼ cup less milk.


  1. 1 Combine almond milk with spices or with steeped chai tea then add in the chia seeds. Stir to remove any clumps.
  2. 2 Allow to sit for at least forty minutes, but preferably overnight. Keep the mixture in the fridge to keep it fresh and to allow it to become firmer.
  3. 3 Tip: This is a great breakfast that can be made quickly before bed and enjoyed in the morning.
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