Savour the perfect blend of sweet and tart with this Rhubarb Strawberry Crisp. This dessert pairs juicy strawberries with tangy rhubarb, all topped with a buttery, crunchy oat streusel. It’s an ideal treat for spring and summer gatherings, offering a delightful burst of seasonal flavours in every bite.

Fisetin is a naturally occurring flavonoid found in strawberries has been shown to promote brain health by supporting memory function and preventing age-related brain diseases. Fisetin helps maintain the brain’s natural detoxification processes and reduces inflammation, contributing to overall cognitive health.

Rhubarb Strawberry Crisp Full Recipe Here!

Recipe & Photography courtesy of Rose Reisman of The Art of Living Well

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