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a Women’s Brain Health Initiative

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Snacks

Easy Sourdough Biscuits

Kaleigh McMordie 4 weeks ago2 months ago

SUPERFOOD // SOURDOUGH:

If you bake with a sourdough starter often, you end up with a lot of discarded starter. These whole wheat biscuits use up some of that discarded starter, reducing food waste and adding some of the beneficial starter cultures.

 

EASY SOURDOUGH BISCUITS – Full Recipe Here!

Recipe & Photography courtesy of Kaleigh McMordie of Lively Table

Snacks 24 0
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