SUPERFOOD // LENTIL
This Lentil & Broccoli Salad with Tahini Dressing is a wholesome, vibrant dish packed with protein, fibre, and rich flavors. The tender lentils pair perfectly with crunchy broccoli, while the creamy tahini dressing adds a deliciously tangy and nutty kick. It’s a nutrient-dense meal that’s both satisfying and refreshing, making it perfect for a light lunch or a healthy side dish.
Recipe by Naturally Nora
Lentil & Broccoli Salad with Tahini Dressing

Ingredients
- 1 tsp Extra Virgin Olive Oil
- 2 cups Broccoli (cut into large florets)
- 1 - 1/2 cups Green Lentils (cooked)
- Lemon (juiced, divided)
- 2 tbsp Parsley
- Sea Salt & Black Pepper (to taste)
- 1 - 1/2 tbsp Tahini
- 1 - 1/2 tbsp Water (warm)
Instructions
- 1 Heat the oil in a pan over medium heat. Add in the broccoli and cook for about 10 to 12 minutes or until browned.
- 2 Add the lentils and cook for another five minutes. Remove from the heat and stir in half of the lemon juice, parsley, salt, and pepper.
- 3 In a small bowl, whisk together the tahini, the remaining lemon juice, water, salt, and pepper. If the sauce seems too thick, add more water to reach the desired consistency.
- 4 Transfer the lentils and broccoli onto a serving plate. Drizzle the tahini dressing on top. Serve and enjoy!