A simply prepared fresh piece of fish that looks and tastes like you invested alot of time, but didn’t.  That’s a win in my book.”  

Recipe by Roger Mooking // Courtesy of SUNSET®


Mediterranean Inspired Tuna Crudo

Mediterranean Inspired Tuna Crudo Serves: 4


  • 1 mini cucumber, thinly sliced
  • 1 mini cucumber, sliced into thin ribbons
  • 1/2 lb sushi grade tuna
  • 3 Tbsp olive oil
  • 2 tsp fresh ginger, julienned
  • 1 tsp chives, finely chopped
  • 1 tsp black salt
  • 2 tsp lemon zest


  1. 1 Slice tuna into 1″ thick pieces that are roughly a 2″ x 2″ square. Place on a chilled plate, side by side and rub each piece with a little bit of olive oil. Place cucumber slice on top of tuna. Top with a few slivers of ginger and sprinkle chopped chives on top. Garnish with mini cucumber ribbons, then finish with black salt and freshly microplaned lemon zest.
Be the first to rate this recipe by leaving a comment below!
Print recipe

Thanks for printing this recipe :)

Find more recipes at