Roger Mooking

King Oyster Bruschetta

SURPERFOOD // MUSHROOMS: “Looking for a new way to cook salmon that is elegant enough for a date...

SURPERFOOD // RED PEPPER: “Ribeye is my favourite cut of steak and with my job that’s says a...

SURPERFOOD // CINNAMON: “Hot Chocolate made from scratch is just better! I love the flavours of the fresh...

SUPERFOOD // CINNAMON: “Tropical Tamarind pods are deliciously complex in flavour and often used in both savoury and...

SURPERFOOD // CARROTS: “Fennel is not just for Italian sausages, try it in this bright and delicious carrot...

SURPERFOOD // WALNUTS: “I’m a lover of Rapini and in many ways and this is one of my...

SURPERFOOD // GARLIC: “Cozy up to a warm bowl of flavor this fall with this Stewed Tomato Chicken and tomato dish. One of my favourite...

SURPERFOOD // CHIA: “Can you imagine a better start to the day than this? WOW™ berries will excite your taste buds and when you...

SURPERFOOD // GINGER: “I like to make this recipe in double batches so that I can freeze some...

SURPERFOOD // MUSHROOMS: “Looking for a new way to cook salmon that is elegant enough for a date...