SUPERFOOD // BROCCOLI:

Cauliflower is one of my favourite veggies. It’s incredibly versatile and rich in vitamins & minerals, fibre, and disease-fighting glucosinolates, phenols and other powerful phytochemicals. Cruciferous vegetables — a family that includes cauliflower as well as broccoli, kale, cabbage, and brussels sprouts — have been getting a lot of attention of late. Studies suggest that these nutritional powerhouses may have a role in preventing chronic illnesses such as cardiovascular disease, diabetes, Alzheimer’s, and even certain cancers.

 

MINT, BROCCOLI & CASHEW PESTO  – FULL RECIPE HERE!

Recipe & Photography courtesy of Tara Weir of Dr. Tara’s Sunshine

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