SUPERFOOD // RADISHES:

If you haven’t tried roasting radishes yet, you are really missing out! Roasting tempers their spicy bite. It makes them less pungent and more mellow, sweet and juicy.

I love radishes (raw & roasted) because they’re delicious. But they are also cheap & nutritious, available year-round, and quick & easy to cook. Bonus is, they make a great low-carb, paleo & keto-friendly alternative to potatoes.