SUPERFOOD // RADISHES:
If you haven’t tried roasting radishes yet, you are really missing out! Roasting tempers their spicy bite. It makes them less pungent and more mellow, sweet and juicy.
I love radishes (raw & roasted) because they’re delicious. But they are also cheap & nutritious, available year-round, and quick & easy to cook. Bonus is, they make a great low-carb, paleo & keto-friendly alternative to potatoes.
ROASTED RADISHES – FULL RECIPE HERE!
Recipe & Photography courtesy of Tara Weir of Dr. Tara’s Sunshine