SUPERFOOD // RADISHES:

If you haven’t tried roasting radishes yet, you are really missing out!  Roasting tempers their spicy bite.  It makes them less pungent and more mellow, sweet and juicy.

I love radishes (raw & roasted) because they’re delicious.  But they are also cheap & nutritious, available year-round, and quick & easy to cook.  Bonus is, they make a great low-carb, paleo & keto-friendly alternative to potatoes.

 

ROASTED RADISHES – FULL RECIPE HERE!

Recipe & Photography courtesy of Tara Weir of Dr. Tara’s Sunshine

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