SUPERFOOD // TURKEY
Recipe Credit: Naturally Nora
Simple Turkey Meatballs
5 mins
2 h 0 mins
24 Meatballs
Ingredients
- 1 small (½ cup) Onion, Yellow, finely chopped
- 1 small (½ cup) Carrot, finely chopped
- â…“ cup Oat Flour (finely ground oats)
- 1 tsp Garlic Powder
- 1 tsp Sea Salt
- 1 lb Ground Turkey
- 2 tbsp Olive Oil
Instructions
- 1 Preheat oven to 400Ëš F
- 2 In a large bowl, combine the onion, carrot, oat flour, garlic powder, sea salt and ground turkey. Mix until well incorporated.
- 3 Form mixture into balls, using a tablespoon for each meatball.
- 4 Grease a baking tray with olive oil, then place the meatballs on. Use a brush to cover each side of the meatballs with olive oil.
- 5 Place tray into the oven and cook for approximately twenty minutes, turning over after ten minutes. They will be finished once until they have reached an internal temperature of 165ËšF and should be lightly browned on the outside.
