Recipe Credit: Naturally Nora

Simple Turkey Meatballs

Simple Turkey Meatballs Prep time: 5 mins Cook time: 2 h 0 mins Serves: 24 Meatballs


  • 1 small (½ cup) Onion, Yellow, finely chopped
  • 1 small (½ cup) Carrot, finely chopped
  • ⅓ cup Oat Flour (finely ground oats)
  • 1 tsp Garlic Powder
  • 1 tsp Sea Salt
  • 1 lb Ground Turkey
  • 2 tbsp Olive Oil


  1. 1 Preheat oven to 400˚ F
  2. 2 In a large bowl, combine the onion, carrot, oat flour, garlic powder, sea salt and ground turkey. Mix until well incorporated.
  3. 3 Form mixture into balls, using a tablespoon for each meatball.
  4. 4 Grease a baking tray with olive oil, then place the meatballs on. Use a brush to cover each side of the meatballs with olive oil.
  5. 5 Place tray into the oven and cook for approximately twenty minutes, turning over after ten minutes. They will be finished once until they have reached an internal temperature of 165˚F and should be lightly browned on the outside.



Make these ahead of time and freeze for future meals! Defrost in the fridge overnight and add to dinner dishes for an easy weeknight meal.
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