A great tip to maximize the flavour of oranges is to “Zest before you peel!” The zest contains flavorful oils that can add a burst of citrus aroma and flavor to your dishes.

Check out 5 more chefs tips to elevate this tasty citrus in your next meal.

1. MAKE A QUICK MARINADE: Combine orange juice with olive oil, garlic, and herbs to create a simple, flavorful marinade for chicken, fish, or veggies.

2. PAIR WITH SALT: A sprinkle of flaky sea salt on fresh orange slices can enhance the fruit’s natural sweetness and bring out its flavor in salads or desserts.

3. USE ORANGE PEEL IN BAKING: Don’t throw away the peel! Grate it and add to cakes, muffins, or cookies for an extra burst of citrus flavor that will enhance your baked goods.

4. INFUSE OLIVE OIL: Add orange zest to olive oil and let it sit for a few days to create a citrus-infused oil. It’s perfect for drizzling on salads or roasted vegetables.

5. HEALTHY CITRUS SWEETENER: Dry out orange peel in the oven or dehydrator, then grind it into a powder and mix it with your choice of natural sweetener (like coconut sugar). It’s perfect for sprinkling on desserts, oatmeal, or even in smoothies for a perfect zest!