“Salad is not only kale and spinach. The orange and grapefruit of this dish is mellowed out oh so slightly with the drizzle of EVOO. I love serving this light and juicy salad with fish or poultry especially.”  

Recipe by Roger Mooking // Courtesy of SUNSET®


Sweet Twister™ Citrus Salad

Sweet Twister™ Citrus Salad Serves: 4


  • 1/4 C red onion, thinly sliced
  • 2 grapefruits, peeled and cut into 1/2” disks
  • 2 navel oranges, peeled and cut into 1/2” disks
  • 1/2 Sweet Twister™ pepper, cut into 1/2” rings
  • 1 tsp fresh mint leaves
  • 1 tbsp extra virgin olive oil
  • 1/8 tsp cracked black pepper


  1. 1 In a medium bowl, add cold water and sliced onions. Let sit for 5 minutes then drain well.
  2. 2 Arrange all ingredients on platter in the following order – grapefruits, oranges, peppers, red onion and mint.
  3. 3 Drizzle with olive oil and sprinkle of black pepper. Serve cold.
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