Memory Morsels:

Chaga has the highest ORAC level (oxygen radical absorbance capacity) of any natural food. This means it contains extremely high levels of antioxidants which help to fight free-radicals reducing the risk of brain related diseases.

Reishi Chaga Gluten Free Pancakes

Reishi Chaga Gluten Free Pancakes Prep time: 5 mins Cook time: 6 mins Serves: 2

Ingredients

  • 4 - eggs
  • 1⁄4 cup - coconut milk
  • 1 tsp - vanilla extract
  • 1 - banana, mashed
  • 2 tbsp - coconut flour
  • 1 1⁄2 cups - hazelnut flour
  • 1 tsp - Reishi powder
  • 1 tsp - Chaga powder
  • 1⁄2 tsp - baking soda
  • Coconut oil for cooking

Instructions

  1. 1 Mix the eggs, coconut milk, and vanilla extract in a bowl. Add the mashed banana. Add the coconut flour, hazelnut flour, reishi, chaga and baking soda.
  2. 2 Heat a teaspoon of coconut oil in a large frying pan over medium heat. Spoon about 1⁄4 cup of the pancake mixture into the pan, you can put multiple in the same pan, just leave room to flip them.
  3. 3 Cook for 2-3 minutes on one side, until bubbles start to appear on the top.
  4. 4 Flip the pancakes and cook for another minute. Cook the remaining pancake mixture adding more coconut oil to the pan as needed.
  5. 5 Once finished, serve the pancakes and drizzle some of your favourite topping over them.

Notes

 
Be the first to rate this recipe by leaving a comment below!
Print recipe

Thanks for printing this recipe :)

Find more recipes at http://memorymorsels.org