This Baked Lemon Pepper Salmon with “Cream” Sauce provides a bright and fresh, citrusy pop to your plate! 

Salmon is full of omega-3’s which may promote learning and memory function, including in those with Alzheimer’s or other cognitive impairments.

Recipe by Joyous Health

Baked Lemon Pepper Salmon with “Cream” Sauce

Baked Lemon Pepper Salmon with “Cream” Sauce Serves: 2


  • 2 salmon fillets, 6 oz (170 g) each
  • Juice of 1/2 lemon
  • Sea salt and freshly ground pepper
  • 2 tbsp (30 mL) extra-virgin olive oil
  • Grated zest and juice of 1 lemon
  • 1/4 cup (60 mL) tahini
  • 1 tbsp (15 mL) raw honey
  • A sprinkle or two of sea salt and lots of freshly ground pepper


  1. 1 Preheat oven to 350°F (180°C).
  2. 2 Place salmon fillets on a bak- ing sheet. Drizzle salmon with lemon juice and season with sea salt and black pepper. Bake for 10 to 15 min- utes or until the inside of the fish is no longer dark pink.
  3. 3 Meanwhile, make the sauce. In a small bowl, stir together oil, lemon zest, lemon juice, tahini and honey. Season with sea salt and pepper.
  4. 4 Arrange baked salmon on plates and drizzle with sauce.
  5. 5 Serve and enJOY!
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