This fresh and vibrant peach salsa pairs perfectly with this Cajun salmon for a delicious Summer recipe.

CHEF TIP:  The salsa will keep in the fridge for 3-4 days so you can enjoy the leftovers with some tortilla chips or cucumber slices.

Peaches contain niacin, also known as Vitamin B3. Vitamin B3 supports proper brain functioning. Deficiencies in niacin have been linked to mood disorders, fatigue, headache, and memory loss.

Cajun Salmon with Peach Salsa– Full Recipe Here!

Recipe & Photography courtesy of Mandy King of Healthy Eating and Living (HEAL)