Typical fried rice is not considered a healthy choice due to the white rice, amount of oil or saturated fats used, and fried meats. Here’s a delicious and healthy version using quinoa and moist, diced chicken thigh. Edamame rather than peas offer more nutrients.


CHICKEN “FRIED” QUINOA – Full Recipe Here!

Recipe & Photography courtesy of Rose Reisman of The Art of Living Well