Chef Tips:
- Leftover? Best enjoyed immediately.
- Want it Vegan? Omit the eggs or use tofu scramble instead.
- More Toppings? Add chopped green onions.
- Gluten Free? Use gluten-free bread.
- Sourdough Bread: One slice of sourdough bread is equal to approximately 1 3/4 oz or 50 grams.
Kimchi Avocado Toast with Eggs
10 mins
1
Ingredients
- 1/2 tsp Extra Virgin Olive Oil
- 2 Egg (whisked)
- 1/2 Avocado (medium, sliced)
- 1 3/4 oz Sourdough Bread (toasted)
- 2 tbsp Kimchi
- Sea Salt & Black Pepper (to taste)
Instructions
- 1 Heat the oil in a large pan over medium heat. Add the eggs to the pan and stir continuously. Keep pushing the eggs around the pan until fluffy and cooked to your desired consistency. Remove from the heat.
- 2 Add the avocado to the toast and top with the kimchi and eggs. Season with salt and pepper and enjoy!
