SUPERFOOD // SOURDOUGH
This Spinach & Tuna Grilled Cheese is not only satisfying but also packed with protein, vitamins, and minerals, making it a nutritious pick any day of the week. Perfect for lunch or a quick dinner, this twist on a classic offers a delicious blend of flavours and textures that will leave you craving more!
Recipe by Naturally Nora
Spinach & Tuna Sourdough Grilled Cheese
15 mins
1
Ingredients
- 1/2 can Tuna (drained and flaked)
- 1/4 stalk Celery (diced)
- 1 tsp Mayonnaise
- Lemon (juiced)
- Sea Salt & Black Pepper (to taste)
- 1/2 cup Baby Spinach
- 2 slices Sourdough Bread
- 2 tbsp Cheddar Cheese (shredded)
- 1 tsp Butter
Instructions
- 1 Preheat a cast-iron skillet over medium-low heat.
- 2 In a bowl, mix together the tuna, celery, mayonnaise, and lemon juice. Season with salt and pepper.
- 3 Layer the spinach on top of a bread. Top with tuna mixture and cheddar cheese. Close the sandwich.
- 4 Add the butter to the preheated pan and place the sandwich in the skillet. Cook until lightly browned on one side, flip and cook until browned on the other side. Slice and enjoy!
