Memory Morsels:

Memory superfoods include antioxidant-rich, colorful fruits & vegetables, which protect your brain from harmful free radicals.

Raspberry Basil Ginger Mocktail

Raspberry Basil Ginger Mocktail Prep time: 5 mins Cook time: 15 mins Serves: 1


  • Ginger Simple Syrup:
  • 2 TBSP - finely chopped ginger
  • 1/2 cup - raw sugar
  • 1/2 cup - water
  • Mocktail:
  • 1/2 cup - sparkling water
  • 2 TBSP - ginger simple syrup
  • 5-6 - fresh raspberries
  • 3 - fresh basil leaves, loosely torn or chopped


  1. 1 To make the ginger simple syrup, bring sugar and water to a boil, then add ginger. Once all the sugar is dissolved, strain the water into a container or bowl and let cool.
  2. 2 Using a muddler, smash some raspberries in the bottom of a glass. Add ice, and mix 3 parts water with 1 part simple syrup. Top with whole raspberries and add fresh basil to taste. You may substitute basil for mint if you wish.


Make Ahead:
The simple syrup can be made up to 3 days in advance and refrigerated.
You can substitute raspberries for any other berry in season. You may substitute basil for mint if you wish.
Be the first to rate this recipe by leaving a comment below!
Print recipe

Thanks for printing this recipe :)

Find more recipes at