The combination of the baby kale, sweet squash, berries, pomegranate seeds topped with Extra Virgin Olive Oil makes this an exceptional salad- not only in taste and appearance but in health benefits too.

Extra Virgin Olive Oil:

  • Protects against LDL (bad) cholesterol.
  • Is a dietary staple for some of the world’s healthiest populations. 
  • Loaded with powerful antioxidants and anti-inflammatory properties.
  • Lowers blood pressure.
  • May protect against Alzheimer’s and cancer.

Pomegranate, Farro, Roasted Squash & Kale Salad- Full Recipe Here!

Recipe & Photography courtesy of Rose Reisman of Art of Living Well