SUPERFOOD // DARK CHOCOLATE:

This recipe is so simple to whip together and has the best texture.  We prefer when brownies are gooey and just melt in your mouth (not a fan of dry brownies over here, but don’t know about you!).

If you like extra chocolate, you can add in twice as much of the chopped dark chocolate.

GRAIN-FREE TAHINI BROWNIES – Full Recipe Here!

Recipe & Photography courtesy of Sarah Grossman of Living Kitchen Wellness